Artichoke and Spinach - Artichokes, fresh spinach, and asiago cheese unite this sensational hot

dip served with French bread toasted & lightly dusted with parmesan cheese. 8.99

Herbal Fromage – Traditional Gournay cheese of the French countryside accented with garlic

           and herbs served with rounds of French bread lightly dusted with parmesan cheese and

           parsley. 11.99

Chips & Salsa - Refreshing black-eyed pea salsa  with white corn tortilla chip 5.99

Guacamole and Pico de Gallo – Fresh to order guacamole, pico de gallo, cucumber salsa,

           and black-eyed pea salsa served with white corn tortilla chips.  A beautiful presentation of

           freshness. 11.99

Coconut Shrimp - Freshly breaded coconut shrimp (5) served with field greens, roma tomato, &

           grilled flatbread served with orange champagne sauce. Can be enjoyed as a light lunch. 11.99

Chicken  Quesadilla - Grilled flour tortilla filled with chicken breast, jack cheese, grilled peppers,

          onions, & spinach accompanied with sour cream, black-eyed pea salsa, and tortilla chips.  8.99

River House Salads and Entrees

Mandarin Orange Vinaigrette, Honey Mustard, Ranch, Russian, Southwest, Creamy Gorgonzola, Gorgonzola Balsamic Vinaigrette, Balsamic Vinaigrette

 

Salad Sampler – Walnut grape chicken salad, bowtie pasta salad, and crisp garden greens

          garnished with fresh seasonal fruit.  Accompanied with muffin and house cracker.  9.99

Country Fried Chicken Salad - Hand breaded chicken breast tenders, boiled egg, cheddar and

          jack cheese, diakon sprouts, and diced tomato served over romaine and field greens. Muffin &

          house cracker.  Great with honey mustard or ranch dressing.   12.99           

Pork Tenderloin Salad - Medallions of roasted pork tenderloin with a dash of teriyaki sauce,

          romaine and field greens garnished with grilled flat bread, apple sticks, gorgonzola cheese,

          and toasted praline pecans served with apple-champagne vinaigrette.  12.99

Spinach Salad - Baby spinach leaves served with vinaigrette of sun dried tomato, olive oil,  

          herbs, feta cheese, and fresh bacon crumbles muffin, house cracker, & fresh fruit.  12.99

          Presentation with Chicken 14.99 Duck or Shrimp 15.99             

Oriental Salad - Teriyaki glazed chicken breast julienne served over greens, oriental noodle and

         vegetables garnished with roasted peanuts, toasted sesame seeds, and grilled pineapple

         wedge. Served with an oriental sesame sauce and fried wontons. 12.99 

         Or Teriyaki Shrimp $15.99                                

Salmon – Atlantic salmon fillet grilled and accented with a butter sherry sauce served with orzo

          pilaf and asparagus. Soup or Salad 14.99           (Petite 4 ounce portion – 11.99)                   

Frenched Chicken– French cut grilled chicken breast accented with garlic and herbs served with 

         garlic mashed potato and seasonal vegetables. Soup or Salad    14.99  

Quiche du Jour - Our quiche de jour is served with seasonal fruits, choice of house soup, & chilled

         romaine and field greens.  Accompanied with muffin and house cracker. 11.99    

Pistachio Crusted Pork Tenderloin - Pan seared pork medallions encrusted with pistachios

         accented with garlic mashed potatoes and selected vegetables. Soup or Salad   14.99

Shrimp & Pasta - Medium shrimp sautéed with fresh mushrooms and spinach served in a basil

         cream sauce over spinach fettuccine pasta. Soup or Salad 14.99

Country Fried Steak - Hand breaded veal with sour dough crumbs accented with cream gravy

         served  with garlic mashed potato and selected vegetables.  Soup or Salad.   10.99

Vegetable Harvest - A colorful and flavorful gathering of seasonal vegetables served with

wild rice orzo pilaf  accented with a crouton.  Soup or Salad. $12.99 

Presentation with Chicken 14.99   Duck or Shrimp 15.99

18% gratuity may be applied on parties of 5 or more and for tables requesting separate checks. 5% applied for orders to go.

                 

Ala Carte

Sandwiches

 

All whole sandwiches are accompanied with white corn tortilla chips. Add bacon or avocado to any sandwich for 1.29

Half Sandwich with Cup Soup or Green Salad - Half sandwich choices are: Classic

           Chicken, Tuna Salad, Vegetarian 7.99       Half River House Club 8.99

ClassicChicken - Our own combination of chicken salad consisting of celery, egg, peppers, and

            seasonings served with sprouts & lettuce on marbled bread.  7.99 (Half sandwich 4.99)

Vegetarian - A wonderful medley of fresh crisp cucumbers, roma tomato, baby spinach, diakon

            sprouts, avocado, provolone cheese, mayonnaise, ranch dressing, and red wine vinaigrette 

            served on dark wheat bread.  7.99   (Half sandwich 4.99)

River House Club - Traditional triple of delicate meats and cheese combined to perfection on

             toasted wheat and marbled bread.   8.99   (Available in half sandwich for 6.29)

Jalapeno Burger - Grilled certified Angus beef patty or chicken breast served on jalapeno cheese

bun accented with pepper jack cheese, bacon, purple onion, lettuce and tomato accompanied with chips, black eyed pea salsa, and jalapenos.  8.99

Chefs Croissant - Choose honey maple turkey or black forest ham served on toasted croissant

            accented with spinach, roma tomato, diakon sprouts, provolone cheese, and garlic dill

            mayonnaise.  8.59

Chipolte Duck Wrap – Grilled marinated duck breast combined with black beans, avocado,

           green onion, garlic, baby spinach, pico de gallo, and chipolte mayonnaise served on a lightly

           grilled chipolte tortilla accented with pineapple salsa. It is differently delicious. 10.99

Rueben Pannini - Sliced Boar’s Head corned beef with sauerkraut, cheese, and Russian dressing

served on a Pannini grilled rye.  8.59